The cashew plant (Anacardium occidentale) is distinctive for its production of both a fruit and a nut. The cashew nut, enclosed in a toxic shell, is unique in its processing challenges due to its toxicity. Meanwhile, the cashew apple, often overlooked, offers a sweet and tangy flavor and is utilized for its juice and in various culinary applications. Additionally, the plant's drought tolerance and versatile uses contribute to its economic significance in regions with arid climates.